We can provide a complete set of solutions for rough processing (killing fish, bleeding, precooling, removing dirt), fine processing (removing head, cleaning, opening, pricking and peeling), deep processing (cutting salmon with fixed weight, cutting salmon with fixed length and curing salmon) according to customer needs
The compressor is the key equipment in the refrigeration system. Chonson Beyond single-stage refrigeration unit adopts prestigious compressors brands such as Japan MYCOM and Germany Bitzer with environmentally friendly refrigerants.
The marine single-machine two-stage refrigeration unit suitable for fishing vessels needing extremely low temperature (-40℃) / high compression ratio and large freezing capacity. The stable oil collecting system is specially designed according to
