CB Wild Salmon Processing System
Leveraging the migration rhythms and fishing seasons of global wild salmon production areas, Chonsonbeyond has completed an iterative optimization of its full-link processing technology and equipment system to address three core industry pain points: extremely short fishing windows, massive instantaneous overload of daily landings, and significant size variations among wild fish.
Breaking through traditional processing capacity bottlenecks, the system upgrades peak daily processing capacity as a fundamental core metric. Its core value focuses on maximizing the economic value captured during short fishing windows, achieving all-dimensional resource and economic efficiency across every batch of wild salmon raw materials, main products, and high-value by-products, while meeting global premium seafood export and high-quality consumer market standards.
Maximizing peak capacity during fishing windows to build scalable processing foundations, while comprehensively elevating product quality and added value through full-link refined, intelligent, and standardized processes. This empowers products to meet international high-end market standards and builds sustainable core competitiveness in wild salmon processing.
Main Processing Flow
- Pump Conveying - Species Sorting - Buffering and Chilling - Heading and Gutting - Filleting - Offal Processing - Product Freezing - Individual Quick Freezing (IQF) Grading - Product Packaging
Gentle Pumping System
Integrated Temperature-Controlled Preservation: Combined Rsw And Slurry Ice Cooling System
Adaptive Fully Automatic Head And Gut Removal System
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Wild salmon vary greatly in size and spinal muscle structure, making manual heading and gutting extremely labor-intensive. High-intensity, repetitive work easily reduces product yield, while residual blood and visceral remnants in the cavity can cause secondary contamination of the flesh.
Featuring adaptive body-parameter automation for heading and gutting, the equipment accommodates the natural morphological variations of wild salmon. It precisely locates cutting points to maximize the retention of premium flesh and improve raw material yield. Standardized, enclosed operations eliminate cross-contamination, while the robust design adapts to humid port environments to stably deliver standardized, cleaned-cavity raw materials.
High-End Product Specialized Iqf (Individual Quick Freezing) System
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