Poultry Rendering
Chonson Beyond can provide solutions for poultry slaughter by-products, efficiently producing and recovering valuable protein and oil.
Waste generated by poultry slaughterhouses, such as minced meat, bones, offal, feathers, and blood, is processed through a system to produce meat meal, oil, feather meal, and blood meal.
Meat meal- Dry process
The dry process uses a batch cooker, which integrates cooking and drying to achieve the purpose of high-temperature sterilization and drying.
The dry process is simple, requires less equipment, is batch-produced, and has a wide range of uses, making it suitable for all types of raw material processing. However, its production efficiency is relatively low, and the energy consumption of the heating and drying stage is high.
Meat meal- Wet process
Wet process, continuous production process, materials enter the cooker, press, dryer for heating and sterilization, solid-liquid separation, heating and drying. Use separator to extract oil, and evaporator to recover water-soluble components.
The process of wet process is relatively complex and more equipment, but the process has low energy consumption and low operating cost. Continuous production makes it highly efficient and has strong processing capacity.
Feather Meal
The method of making feather meal is to first hydrolyze the feathers under high temperature and high pressure conditions, and then dry and grind them.
The hydrolysis of feathers mainly destroys the stable spatial structure of keratin in feathers, thus turning it into a protein that can be digested and absorbed by livestock and poultry.
Blood Meal
Blood meal is a non-traditional animal-derived feed. It is made by heating and coagulating blood, then separating, drying and grind it. Using steam direct injection can effectively control blood coagulation. Blood is a high-protein raw material. Some of the nutrients contained in blood meal are necessary for livestock breeding.
